Baked Zucchini Chips |
Submitted By: KRISRIZZIO Photo By: ALFANN02
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"Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!"
INGREDIENTS:
2 medium zucchini, cut into 1/4-inch slices 1/2 cup seasoned dry bread crumbs | 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese 2 egg whites |
DIRECTIONS:
1. | Preheat the oven to 475 degrees F (245 degrees C). |
2. | In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet. |
3. | Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy. |
Nutrition Information Servings Per Recipe: 4 Calories: 92 | Amount Per Serving
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ALL RIGHTS RESERVED © 2011 Allrecipes.com | Printed from Allrecipes.com 1/27/2011 |
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